A wide variety of foods, beverages and feed are often contaminated with
mycotoxins, which present a high risk to human and animal health. These
mycotoxins are toxic substances produced by particular fungi that also
can cause high crop losses.
Generally, the SMEs producing beverage and feed outsource mycotoxin
detection expensive analysis to laboratories or companies with the
proper expertise and equipment.
The EU-funded
DEMOTOX project is
further developing two mycotoxin sensor prototypes from other EU-funded
research projects. This project will test the prototypes in preparation
for the commercial market.
EU research centres that developed the initial prototypes have
transferred the intellectual properties to the companies involved. Two
of these companies have redesigned every aspect of the prototype
devices.
DEMOTOX has established the protocols and benchmarks needed for
industrial testing. The consortium also identified potential end users
of the device, and recruited these companies to help validate the new
prototypes.
Ten copies of each of these two prototypes have been manufactured.
One works on a chemical identification system, while the other uses a
bio-assay.
Beyond the practical aspects of the project, DEMOTOX is busy with a
market analysis and an evaluation of potential competitors. Ultimately,
this consortium hopes to bring a cheap and innovative mycotoxin sensor
device to market in the EU.