Agriculture, Forestry and Fisheries

An ocean energy technology project that will harness tidal power has successfully produced electricity during towing tests.
A team of researchers have shown that micro-size granular particles in plant cells behave like liquids when they respond to gravity. Their findings could pave the way for new engineering design and technological applications that mimic biological systems.
Chemical-free and remote sensing technologies can help prevent bee colony losses. Here’s how.
Shortly before his death, Stephen Hawking left us his final legacy – a theory developed with physicist Thomas Hertog that tackles the problem of multiple, infinite universes.
First direct dating of an early human tooth confirms the antiquity of Homo antecessor, western Europe’s oldest known human fossil species.
Researchers are examining the impact of climate change on aquaculture. This will help fish farmers decide what to grow and where.
The potential benefits of less cultivated varieties of cereals are garnering more interest in a drive towards healthy nutrition.
Research underlines potential of working with educators and students to increase public understanding of solutions to a major global environmental problem: marine litter.
Researchers are assessing a new technology that harnesses the power of the ocean to generate clean and inexpensive electricity.
Scientists have discovered hundreds of genes involved in the development of diabetes and other metabolic diseases.
New research shows that a high-fat Mediterranean diet with nuts and extra virgin olive oil could modify the function of specific cell genes. This should help in the fight against several conditions, especially cardiovascular disease.
Tired, a few aches and pains, more interested in sitting comfortably by the fire than a wet walk in the woods? Dog or owner, staying mentally active at whatever age creates positive emotions and can slow down mental deterioration.
With the prevalence of allergy and asthma on the rise around the world, the race is on to explain this increase and stem the tide. A recent study finds a clue in an unlikely source… intestinal worms.
Agriculture – both victim and cause of climate change. New research shows moving away from animal protein towards legumes makes sense nutritionally and environmentally.
Referred to as ‘perplexing’, a group of North American Pleistocene horses have been identified, until now, as different species. Now mitochondrial and partial nuclear genomic studies support the idea that there was only one species, which belongs to a new genus.
Scientists have been searching for over two decades to explain how the Arctic is contaminated with toxic mercury pollution. A new study sheds light on the likely process, while warning of its hazards to humans and the environment.
Old adage? Urban myth? Either way the saying ‘You are never further than two metres from a rat’ tends to make people look around themselves nervously. Since our move into settlements first gave rats the environment they needed to thrive, we’ve been battling their numbers – for the most part unsuccessfully.
An abundant food source in a time of food insecurity, just one snag – how can we break the ‘yuck’ barrier and get insects onto our plates?
Research carried out on day-old mussel larvae explores the effect of a changing climate on shell development, with potential applications for aquaculture and biotechnology.
A study supported by the EU-funded SPACERADARPOLLINATOR project reveals the roles that visual experience, visual learning and foraging activity, have on the neural structure of bumblebees.
Food sharing as a means to both reduce waste and boost urban sustainability is clearly a good idea. But what works where and how can it be made more effective? Just some questions one project is answering.
European aquaculture is a vital industry employing thousands of people and generating billions of euros in turnover. But there is scope for greater development.
With EU nations throwing away 88 million tonnes of food a year, a group of experts from 13 countries have launched a platform to share knowledge with consumers, producers and retailers in the hope of bringing that figure down.
The latest research*eu RESULTS PACK– a collection of articles on EU-funded projects dedicated to a specific field of scientific research – is now available in free, accessible PDF. This brochure provides a detailed snapshot at the EU’s wide array of research interests with regards to the Earth’s marine environments.
Scientists analysing earthenware jugs say residue contains wine compounds dating back 8 000 years.
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