Genetic analysis of smell recognition

Cat smells the flowers, Autor Per Ola Wiberg from Ekerö, Sweden (mmmm...smells just fine..) [CC BY 2.0
Smell is an essential sense that allows animals to detect food, predators and mates. The elucidation of the underlying neural functions is critical for understanding smell processing.
The EU-funded 'Genetic analysis of olfactory processing and function' 
(ODORPROCESSING) project is investigating the functional properties of 
neural circuits underlying olfactory sensory processing.
To address this fundamental problem, researchers altered neural 
activation by odours using experimental mice in which 95% of all sensory
 neurons express the same receptor. Preliminary analyses of these 
transgenic mice suggest that the recognition of patterns of neural 
activity is critical for odour detection.
Researchers tested this model using two-photon in vivo imaging 
approaches to define patterns of glomerular activity and its 
transformation into cortical odour representations. They used the 
transgenic mice to characterise odour-initiated neural activity in 
defined neural cell types. Preliminary results suggest that inhibition 
at multiple steps along the olfactory pathway plays a key function in 
the processing of odour-initiated neural activity.
At the final stage, the project might use light-sensitive proteins 
(optogenetics) and chemical genetic approaches. Application of these 
modern tools in live animals allows dissecting of the functional 
organisation of neural circuits and their role in olfactory-driven 
behaviours.
published: 2015-02-19