Genetic analysis of smell recognition
Smell is an essential sense that allows animals to detect food, predators and mates. The elucidation of the underlying neural functions is critical for understanding smell processing.
The EU-funded 'Genetic analysis of olfactory processing and function'
(ODORPROCESSING) project is investigating the functional properties of
neural circuits underlying olfactory sensory processing.
To address this fundamental problem, researchers altered neural
activation by odours using experimental mice in which 95% of all sensory
neurons express the same receptor. Preliminary analyses of these
transgenic mice suggest that the recognition of patterns of neural
activity is critical for odour detection.
Researchers tested this model using two-photon in vivo imaging
approaches to define patterns of glomerular activity and its
transformation into cortical odour representations. They used the
transgenic mice to characterise odour-initiated neural activity in
defined neural cell types. Preliminary results suggest that inhibition
at multiple steps along the olfactory pathway plays a key function in
the processing of odour-initiated neural activity.
At the final stage, the project might use light-sensitive proteins
(optogenetics) and chemical genetic approaches. Application of these
modern tools in live animals allows dissecting of the functional
organisation of neural circuits and their role in olfactory-driven
behaviours.
published: 2015-02-19