Just like great wine needs time, great grapes require continuous attention and reliable assessment tools. Noting the absence of a convincing alternative to manual sampling and analysis, an EU-funded consortium has developed VineRobot, an ‘Unmanned ground vehicle’ (UGV) equipped with non-invasive sensor technology.
The WINESENSE project has successfully developed a novel extraction process for grape marc, resulting in higher polyphenol content. The consortium is already working on products for the cosmetics industry.
Part-supported through the EU-funded NUDGE-IT project, researchers have undertaken a detailed study which shows how obese people are able to crucially discount future meal times.
Against a backdrop of increasing concern about both obesity and depressive illness amongst European populations, an EU-funded study contributes pioneering research about the link between high-sugar intake and mood disorders.
Climate change is increasing water scarcity around the world and the inter-dependencies of global trade mean that the impact could ripple far and wide, including across Europe, as the EU-funded project IMPREX warns.
How best to defend the rights of small-scale fishermen, ensure they receive fair pay and boost their competitiveness? The EU-funded SUCCESS project thinks one key step is to raise awareness and they are proposing to do so by labelling.
A new study, building on a previously funded EU project, explores the influence of groundwater locations on East African ancestral survival, with the suggestion that they also acted as a spur for evolution.
A technology able to accurately predict future yields, without human intervention, would be a dream come true for vine growers across Europe. If all goes as planned, such technology should be available to them in less than two years.
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